This processing formula is now being applied to the Caturra variety from Panama to develop a rich and complex cup with special notes such as amaretto, flowers, red currants. The producer's attention to innovation together with the care and expertise of our roaster, Ernest Valentin, is evident in the cup: complex and integrated acidity - tartaric, lactic, citric; clear and intense notes; a full-bodied coffee with an elegant, velvety, juicy texture.

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