
Soup of beetroot, parsnip, black beans and garlic with sour cream and vegetable chips.
45 min | 4 portions | Post-Run;
This recipe is cooked especially during quarantine. If you don’t have a quarantine on hand, you can make a pot for the moment when you are getting ready to train or when you invite your friends to visit.
The parsley flavor will be as strong as that of Anise and the beans will give it a pleasant consistency and the vegetable chips will make the soup crispy. Unexpected.
400 g parsnip
400 g beetroot
2 shallot
2 toe garlic
30 g unsalted butter or margarine
El aniseed
1 liter vegetable stock of tablet
800 g black beans tin of 400 g, drained
125 g sour cream
100 g Vegetable Chips
Train with robert hajnal 2nd place at 2018 utmb
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